Shokuiku is not just about Japanese cuisine……

As the crisp autumn breeze begins to whisper through the trees, there’s no better way to embrace the season than with a hearty, slow-cooked meal that warms both heart and soul. The Slow Braised Beef Brisket, bathed in a rich cheese mushroom sauce, is the epitome of comfort food, perfect for cozy weekend dinners. This…

Indulge in the perfect blend of crispy roasted baby potatoes paired with a tantalizing honey chili sauce. Tender baby potatoes are first simmered with thyme and butter, absorbing all the subtle flavours, before being roasted to a perfect crisp. The highlight of this dish is the honey chili sauce, made from fresh red chili, coriander,…