shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: salad
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This vibrant, plant-based dish brings together the rich umami of miso with the smoky warmth of grilled aubergine, perfectly balanced by the lightness of fresh cos lettuce. Tender couscous soaks up the savory flavors of ginger, garlic, and miso, while a touch of smoked paprika adds a subtle heat. Finished with a sprinkle of chives…
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Dive into a bowl of comfort and nourishment with this Miso Black Beans and Basmati Rice creation. This vegan dish is a delightful fusion of flavors and textures, perfect for those who crave something hearty yet refreshing. The black beans are slow-cooked to perfection in a rich, savory broth infused with red miso, smoked paprika,…
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Dive into the vibrant flavors of summer with my refreshing Cucumber Penne Pasta Salad. Perfect for a vegan diet, this delightful dish combines the crispness of cucumbers with the zesty tang of apple cider vinegar and light soy sauce, creating a symphony of taste and texture. The salad is a beautiful medley of finely chopped…
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For the salt bake,I use only 2 ingredients: salt and plain flour. wrap the beetroot in a salt-flour dough, which adds a delicious mix of sweet and savory flavors. Serve it with sautéed spinach, sun-dried tomatoes, and capers for a simple and colorful dish that’s perfect for vegans. Ingredients: ➡️For the salt-baked beetroot: ➡️For the…
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Ingredients: ➡️Fried Tofu: ➡️Tomato Salad: ➡️Garlic Rosemary Oil: ➡️Spicy Salt: Instructions: 1. Prepare Spicy Salt: 2. Make Garlic Rosemary Oil: 3. Tomato Salad: 4. Fry Tofu: 5. Assemble:
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Ingredients: ➡️For the sauce: ➡️For the salad: Serve 2 Instructions: 1. Prepare the sauce: 2. Cook the tofu and sweetcorn: 3. Make the dressing: 4. Assemble the salad: 5. Serve:
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Ingredients: ➡️For the walnut dressing: Serve 2 Instructions: Serve and enjoy!