For the salt bake,I use only 2 ingredients: salt and plain flour. wrap the beetroot in a salt-flour dough, which adds a delicious mix of sweet and savory flavors. Serve it with sautéed spinach, sun-dried tomatoes, and capers for a simple and colorful dish that’s perfect for vegans. Ingredients: ➡️For the salt-baked beetroot: ➡️For the…