shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: soy sauce
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Slow Braised Pork Leg with Mushroom Sauce and Brown Basmati Rice is a comforting and flavorful fusion of earthy and savory ingredients, slow-cooked to perfection. Tender, melt-in-your-mouth pork leg is braised in a fragrant broth infused with star anise, fennel, and miso, bringing layers of umami goodness. Paired with the rich mushroom sauce, laced with…
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This recipe is inspired by Zhajiangmian, a Chinese dish featuring noodles topped with a fermented soybean-based sauce. However, I’ve put a unique twist on it by creating a flavorful sauce using fresh pork stock infused with red wine, resulting in a sweet and tangy glaze. Instead of the traditional bean sauce, I’ve opted for tender…
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Ingredients: ➡️For the Ribs: ➡️For the Sauce: ➡️For Garnish: Servings: 2-3 Method:
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Ingredients: ➡️For Marinating the Chicken: ➡️For the Stir-Fry: Serves 2 Instructions:
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Ingredients: ➡️For Boiling Beef: ➡️For the Sauce: ➡️For Garnish: Serve 2 Method:
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Ingredients: ➡️For the meatball: ➡️For the sauce: ➡️Garnish: • 80g mangetout (snow peas), washed and poached Serve 2 Method:
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Easy Pork Chop Recipe | Mouthwatering Fusion: Pan-Fried Pork Chop with Asian-Inspired Veggie Delight
Ingredients: Serves 2 Method: 1. Start by making the vegetable stew. Heat a sauté pan with vegetable oil over medium heat. Fry the finely chopped onion and aubergine flesh until soft and tender. 2. Add the celery and garlic, and stir well until fragrant, being careful not to burn them. Pour in the red wine…