shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: spaghetti
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This Butternut Squash and Chorizo Spaghetti is a perfect fall comfort dish, bringing together the natural sweetness of roasted butternut squash and the smoky, spiced depth of chorizo. The recipe combines two textures of squash: velvety purée and tender, golden-browned cubes, giving each bite a rich, buttery balance. The shallots and garlic infuse the dish…
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Indulge in the rich, umami flavors of this Miso Beef Mince Spaghetti, a quick and satisfying midweek meal that brings together the savory depth of miso, the warmth of ginger and garlic, and a hint of spice from cayenne pepper. Roasted to perfection, the beef mince soaks up the miso and soy sauce, creating a…
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“Vegan Miso Mushroom Spaghetti with Roasted Butternut Squash” is a beautifully balanced dish that brings together the earthy richness of mixed mushrooms, the umami punch of white miso, and the subtle sweetness of roasted butternut squash. The addition of fresh bok choy adds a delightful crunch, while the cayenne-spiced squash provides warmth and depth to…
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This recipe combines traditional Italian pasta ingredients like olive oil and parmesan cheese with a twist : miso paste as the sauce. Along with three colorful vegetables, the spaghetti is cooked and then mixed with the veggies. Additionally, king prawns are pan-fried with garlic butter and lemon zest, and finally added to the spaghetti and…
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Ingredients: Serves 2 Instructions: Enjoy your delicious chicken, mushroom, and pak choi noodles broth!
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Ingredients: For the Broth: • 1 Chinese leaf, sliced and washed • 120g shiitake mushrooms, sliced • 1 white onion, sliced • 2 garlic cloves, finely chopped • 7g ginger, finely chopped • 1 red chili, deseeded and finely chopped • 70g spaghetti, broken into smaller pieces • 300ml chicken stock • 150ml water •…