Shokuiku_Cuisine
Shokuiku is not just about Japanese cuisine……
Tag: spinach
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This recipe is inspired by Zhajiangmian, a Chinese dish featuring noodles topped with a fermented soybean-based sauce. However, I’ve put a unique twist on it by creating a flavorful sauce using fresh pork stock infused with red wine, resulting in a sweet and tangy glaze. Instead of the traditional bean sauce, I’ve opted for tender…
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This recipe is one of my favorites for a quick mid-week meal, inspired by Thai street food called pad kra pao. I’ve made some adjustments to suit my taste and the ingredients I have on hand in the UK. Instead of using spicy elements, I’ve opted for common vegetables like carrots, celery, and chestnut mushrooms.…
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For the salt bake,I use only 2 ingredients: salt and plain flour. wrap the beetroot in a salt-flour dough, which adds a delicious mix of sweet and savory flavors. Serve it with sautéed spinach, sun-dried tomatoes, and capers for a simple and colorful dish that’s perfect for vegans. Ingredients: ➡️For the salt-baked beetroot: ➡️For the…