shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: stew
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This “Miso Pinto Bean Stew” is a hearty, flavorful bowl of comfort with a delightful mix of earthy, savory, and slightly spicy flavors. The tender pinto beans soak up the rich umami from the miso paste, while the sweetness of carrots, the bite of red pepper, and the depth of chestnut mushrooms add texture and…
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Discover the Ultimate One-Pot Low-Carb Delight: Miso Pork Tenderloin with Carrot-Mushroom Stew Indulge in a culinary experience that brings together the rich, umami flavors of miso and the succulent tenderness of pork. This one-pot wonder features juicy pork tenderloin slices, perfectly seasoned and seared to golden perfection, nestled in a hearty stew of vibrant vegetables.…
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Ingredients: serve 2 Instructions: Serve the curry in a bowl and put the fried tofu cubes on top. Sprinkle with finely chopped coriander.
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Ingredients: serve 2 Instructions:
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Easy Pork Chop Recipe | Mouthwatering Fusion: Pan-Fried Pork Chop with Asian-Inspired Veggie Delight
Ingredients: Serves 2 Method: 1. Start by making the vegetable stew. Heat a sauté pan with vegetable oil over medium heat. Fry the finely chopped onion and aubergine flesh until soft and tender. 2. Add the celery and garlic, and stir well until fragrant, being careful not to burn them. Pour in the red wine…