shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: tofu
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Tofu making might seem daunting, but with this straightforward video, you’ll see how easy it can be. I’ve simplified every aspect, from the ingredients to the tools needed. Whether you’re a beginner or a seasoned cook, you’ll find this recipe approachable and rewarding. Follow along, and soon you’ll be enjoying your own delicious homemade tofu!…
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Ingredients: ➡️Filling: ➡️Tomato Sauce: ➡️White Sauce: ➡️Other: Serves 4 Method:
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Ingredients: ➡️Fried Tofu: ➡️Tomato Salad: ➡️Garlic Rosemary Oil: ➡️Spicy Salt: Instructions: 1. Prepare Spicy Salt: 2. Make Garlic Rosemary Oil: 3. Tomato Salad: 4. Fry Tofu: 5. Assemble:
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Ingredients: ➡️For the Salad: ➡️For the Dressing: ➡️For the Fried Tofu: Serving Size: 2 Method:
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Ingredients: ➡️For the teriyaki sauce: Serves 2 Method:
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Ingredients: ➡️For the sauce: ➡️For the salad: Serve 2 Instructions: 1. Prepare the sauce: 2. Cook the tofu and sweetcorn: 3. Make the dressing: 4. Assemble the salad: 5. Serve:
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Ingredients: ➡️For the Brown Rice: ➡️For the Braised Tofu: ➡️For Garnish: Servings: 2 Method:
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Ingredients: serve 2 Instructions: Serve the curry in a bowl and put the fried tofu cubes on top. Sprinkle with finely chopped coriander.
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Ingredients: For the couscous: Serve 2 Instructions:
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Ingredients: For the vegan XO sauce: Serve 2 Method: Serve with toasted sesame seeds and shredded spring onion, if desired. Enjoy with rice, pasta, or bread.