shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: vegan
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This “Miso Pinto Bean Stew” is a hearty, flavorful bowl of comfort with a delightful mix of earthy, savory, and slightly spicy flavors. The tender pinto beans soak up the rich umami from the miso paste, while the sweetness of carrots, the bite of red pepper, and the depth of chestnut mushrooms add texture and…
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This vibrant vegan minestrone is a heartwarming, nutrient-packed take on the classic Italian soup, perfect for any time of the year. Featuring a rich homemade tomato sauce blended with fresh herbs, garlic, and a touch of miso, this dish brings an unexpected umami depth. The combination of tender pinto beans, colorful vegetables, and hearty macaroni…
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“Vegan Miso Mushroom Spaghetti with Roasted Butternut Squash” is a beautifully balanced dish that brings together the earthy richness of mixed mushrooms, the umami punch of white miso, and the subtle sweetness of roasted butternut squash. The addition of fresh bok choy adds a delightful crunch, while the cayenne-spiced squash provides warmth and depth to…
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This velvety, nutrient-packed soup is a perfect blend of sweet, roasted vegetables and savory, umami-rich miso. The smoky flavor of roasted bell peppers pairs beautifully with the natural sweetness of butternut squash, while cumin and oregano add a hint of warmth. A touch of miso and tomato purée deepen the flavor profile, creating a comforting,…
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This vibrant, plant-based dish brings together the rich umami of miso with the smoky warmth of grilled aubergine, perfectly balanced by the lightness of fresh cos lettuce. Tender couscous soaks up the savory flavors of ginger, garlic, and miso, while a touch of smoked paprika adds a subtle heat. Finished with a sprinkle of chives…
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Embark on a culinary journey with this rich, umami-packed Vegan Miso Mushroom Risotto, perfectly complemented by tender, golden aubergine simmered in soy sauce. Infused with the delicate essence of saffron and a hint of creamy coconut, this dish blends bold Flavors and silky textures. The risotto’s velvety consistency, thanks to the miso and coconut cream,…
