Shokuiku_Cuisine
Shokuiku is not just about Japanese cuisine……
Tag: vegan diet
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I believe vegetable stock is something everyone should make at home, whether you are vegetarian, vegan, or not. It tastes much better than store-bought broth and is healthier. This recipe is based on homemade vegetable stock. I take the carrots from the stock, pan-fry them slowly, and add balsamic vinegar at the end to give…
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Daikon, a long white root vegetable with a hint of sweetness and peppery flavor, is commonly used in East Asian cuisine with soy sauce-based beef or pork stew. In this vegan recipe, I’ve adapted it with a Western cooking method. I make the vegetable stock from scratch and prepare the sauce separately, using cornstarch to…
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For the salt bake,I use only 2 ingredients: salt and plain flour. wrap the beetroot in a salt-flour dough, which adds a delicious mix of sweet and savory flavors. Serve it with sautéed spinach, sun-dried tomatoes, and capers for a simple and colorful dish that’s perfect for vegans. Ingredients: ➡️For the salt-baked beetroot: ➡️For the…
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This recipe is a vegan twist on traditional Italian pesto sauce. Instead of parmesan cheese, it uses cashew nuts, and the main ingredient is cavolo nero. Ingredients: ➡️For the Cavolo Nero Pesto Sauce: ➡️Other ingredients: Serves 2 Method:
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Ingredients: ➡️For the curry sauce: ➡️For the chickpeas and sweet potatoes: Serves: 2 Method:
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Ingredients: ➡️Filling: ➡️Tomato Sauce: ➡️White Sauce: ➡️Other: Serves 4 Method:
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Ingredients: ➡️Fried Tofu: ➡️Tomato Salad: ➡️Garlic Rosemary Oil: ➡️Spicy Salt: Instructions: 1. Prepare Spicy Salt: 2. Make Garlic Rosemary Oil: 3. Tomato Salad: 4. Fry Tofu: 5. Assemble:
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Ingredients: serve 2 Method: 1. Prepare Aromatics: 2. Introduce Cavolo Nero: 3. Infuse Flavor with Harissa: 4. Add Chickpeas: 5. Season to Perfection: 6. Prepare Toasted Tortilla Triangles: 7. Assemble and Garnish:
