shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: vegan
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Ingredients: serve 2 Method: 1. Prepare Aromatics: 2. Introduce Cavolo Nero: 3. Infuse Flavor with Harissa: 4. Add Chickpeas: 5. Season to Perfection: 6. Prepare Toasted Tortilla Triangles: 7. Assemble and Garnish:
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Ingredients: ➡️For the teriyaki sauce: Serves 2 Method:
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Ingredients: ➡️For the sauce: ➡️For the salad: Serve 2 Instructions: 1. Prepare the sauce: 2. Cook the tofu and sweetcorn: 3. Make the dressing: 4. Assemble the salad: 5. Serve:
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Ingredients: ➡️For the soup: ➡️For the shallot chutney: ➡️For serving: Serve 2-3 Method: Prepare the Soup: Prepare the Shallot Chutney: Finish the Soup: Serve:
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Ingredients: ➡️For the Baked Rice: ➡️For the Courgette Steaks: ➡️Garnish: serve 2 Method:
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Ingredients: Serves 3-4 Instructions:
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Ingredients: ➡️For the Brown Rice: ➡️For the Braised Tofu: ➡️For Garnish: Servings: 2 Method:
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Ingredients: ➡️For the curry: ➡️For the aubergine katsu: ➡️For the pickle: ➡️For the brown rice: Serves 2 Method: Enjoy your delicious vegan Aubergine Katsu Curry Brown Rice Bowl with Pickled Fennel Radish!
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Ingredients: Serves 2 Method:
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Ingredients: serve 2 Instructions: Serve the curry in a bowl and put the fried tofu cubes on top. Sprinkle with finely chopped coriander.