shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: vegan
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Ingredients: For the salad: For the soy-glazed aubergine (eggplant): serve 2 Instructions: Enjoy your courgette, chickpea salad with soy-glazed aubergine!
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Ingredients: For the couscous: Serve 2 Instructions:
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Ingredients: For the vegan XO sauce: Serve 2 Method: Serve with toasted sesame seeds and shredded spring onion, if desired. Enjoy with rice, pasta, or bread.
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Ingredients: Serve 4-6 Method:
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Ingredients: • 280g firm tofu, cut into cubes • 200g tomatoes, deseeded and chopped (or use canned chopped tomatoes) • 1 red onion, finely sliced • 2 bell peppers (red or green), finely sliced • 2 garlic cloves, finely chopped • 125ml coconut cream • 2 tbsp smoked paprika • 1 tsp chilli flakes •…