shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: vegetarian recipe
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I believe vegetable stock is something everyone should make at home, whether you are vegetarian, vegan, or not. It tastes much better than store-bought broth and is healthier. This recipe is based on homemade vegetable stock. I take the carrots from the stock, pan-fry them slowly, and add balsamic vinegar at the end to give…
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Daikon, a long white root vegetable with a hint of sweetness and peppery flavor, is commonly used in East Asian cuisine with soy sauce-based beef or pork stew. In this vegan recipe, I’ve adapted it with a Western cooking method. I make the vegetable stock from scratch and prepare the sauce separately, using cornstarch to…