Shokuiku_Cuisine
Shokuiku is not just about Japanese cuisine……
Tag: vegetarian
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I believe vegetable stock is something everyone should make at home, whether you are vegetarian, vegan, or not. It tastes much better than store-bought broth and is healthier. This recipe is based on homemade vegetable stock. I take the carrots from the stock, pan-fry them slowly, and add balsamic vinegar at the end to give…
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For the salt bake,I use only 2 ingredients: salt and plain flour. wrap the beetroot in a salt-flour dough, which adds a delicious mix of sweet and savory flavors. Serve it with sautéed spinach, sun-dried tomatoes, and capers for a simple and colorful dish that’s perfect for vegans. Ingredients: ➡️For the salt-baked beetroot: ➡️For the…
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Ingredients: ➡️For the curry sauce: ➡️For the chickpeas and sweet potatoes: Serves: 2 Method:
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Ingredients: ➡️Filling: ➡️Tomato Sauce: ➡️White Sauce: ➡️Other: Serves 4 Method:
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Ingredients: ➡️For the cauliflower: ➡️For the batter: ➡️For the sauce: Serve 4 Method:
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Ingredients: ➡️For the Vegan Pesto: ➡️Other Ingredients: 🍽️ Serves 2 Method: 1. Prepare the Vegan Pesto: Using a stick blender or food processor, blend all pesto ingredients until smooth. Set aside. 2. Cook the Courgette: Heat an oven-proof frying pan with rapeseed oil over medium heat. Fry the courgette slices until golden brown. Before frying,…
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Ingredients: ➡️For the teriyaki sauce: Serves 2 Method:
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Ingredients: ➡️For the sauce: ➡️For the topping: ➡️Garnish: serve 2 Method:
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Ingredients: serve 2 Instructions: Serve the curry in a bowl and put the fried tofu cubes on top. Sprinkle with finely chopped coriander.
