shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: vegetarian
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Ingredients: ➡️For the Vegan Pesto: ➡️Other Ingredients: 🍽️ Serves 2 Method: 1. Prepare the Vegan Pesto: Using a stick blender or food processor, blend all pesto ingredients until smooth. Set aside. 2. Cook the Courgette: Heat an oven-proof frying pan with rapeseed oil over medium heat. Fry the courgette slices until golden brown. Before frying,…
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Ingredients: ➡️For the teriyaki sauce: Serves 2 Method:
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Ingredients: ➡️For the sauce: ➡️For the topping: ➡️Garnish: serve 2 Method:
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Ingredients: serve 2 Instructions: Serve the curry in a bowl and put the fried tofu cubes on top. Sprinkle with finely chopped coriander.
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Ingredients: Serves 3-4 Method: Enjoy your delicious vegan creamy mushroom soup
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Ingredients: For the salad: For the soy-glazed aubergine (eggplant): serve 2 Instructions: Enjoy your courgette, chickpea salad with soy-glazed aubergine!