Savory Vegan Brunch|Smokey Chickpea Kale Toast Paradise

Ingredients:

• 1 shallot, peeled and finely chopped
• 2 garlic cloves, peeled and finely chopped
• 1 tin chickpeas (400g with water)
• 80g cavolo nero, chopped
• 2 tortilla wraps
• 2 tbsp harissa paste
• Olive oil
• Sea salt flakes
• Ground black pepper
• Coriander, finely chopped for garnish

serve 2

Method:

1. Prepare Aromatics:

• Heat a frying pan with some olive oil over medium heat.
• Add the finely chopped shallot and garlic to the pan. Sauté until fragrant.

2. Introduce Cavolo Nero:

• Once the aromatics are fragrant, add the chopped cavolo nero to the pan.

3. Infuse Flavor with Harissa:

• Stir in the harissa paste, ensuring it’s well mixed with the ingredients in the pan.

4. Add Chickpeas:

• Drain the water from the chickpeas and add them to the pan.
• Stir well to combine all ingredients.

5. Season to Perfection:

• Season the mixture with salt and pepper to taste. Adjust according to your preferences.

6. Prepare Toasted Tortilla Triangles:

• While the chickpea mixture is simmering, toast the tortilla wraps.
• Once toasted, cut them into triangles.

7. Assemble and Garnish:

• Place the toasted tortilla triangles on a plate.
• Pour the chickpea and cavolo nero mixture on top.
• Sprinkle finely chopped coriander as a garnish.
• Enjoy your delicious and nutritious Smokey Chickpea Kale on Toast!