shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Category: Meat Recipes
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This rich and flavorful beef and pinto bean stew is the ultimate comfort food for chilly winter days. Tender chunks of beef, earthy pinto beans, and a medley of vegetables are slowly simmered with a hint of miso and smoked paprika, creating a deeply savory dish with layers of umami. The white miso adds a…
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This One-Pot Chicken and Pepper Penne Pasta is the perfect midweek dinner that combines simplicity with rich, comforting flavors. Tender chicken breasts are seasoned with warm cayenne pepper and earthy cumin, then sautéed with sweet red onions and bell peppers for a deliciously fragrant base. The creamy sauce, made with double cream and grated Parmesan,…
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This Butternut Squash and Chorizo Spaghetti is a perfect fall comfort dish, bringing together the natural sweetness of roasted butternut squash and the smoky, spiced depth of chorizo. The recipe combines two textures of squash: velvety purée and tender, golden-browned cubes, giving each bite a rich, buttery balance. The shallots and garlic infuse the dish…
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Indulge in the rich, umami flavors of this Miso Beef Mince Spaghetti, a quick and satisfying midweek meal that brings together the savory depth of miso, the warmth of ginger and garlic, and a hint of spice from cayenne pepper. Roasted to perfection, the beef mince soaks up the miso and soy sauce, creating a…
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Dive into the comforting warmth of this Braised Beef Ramen Noodles Broth, a perfect fusion of rich, slow-cooked flavors and delicate Japanese-inspired ingredients. Tender beef brisket is seared and simmered for hours alongside aromatic vegetables, star anise, and fennel seeds, creating a deeply flavorful broth that’s both savory and soothing. Infused with ginger and shiitake…
