shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Category: Meat Recipes
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Slow Braised Pork Leg with Mushroom Sauce and Brown Basmati Rice is a comforting and flavorful fusion of earthy and savory ingredients, slow-cooked to perfection. Tender, melt-in-your-mouth pork leg is braised in a fragrant broth infused with star anise, fennel, and miso, bringing layers of umami goodness. Paired with the rich mushroom sauce, laced with…
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As the crisp autumn breeze begins to whisper through the trees, there’s no better way to embrace the season than with a hearty, slow-cooked meal that warms both heart and soul. The Slow Braised Beef Brisket, bathed in a rich cheese mushroom sauce, is the epitome of comfort food, perfect for cozy weekend dinners. This…
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Discover a Harmony of Flavors with Lemon Chicken Breast and Miso Couscous Delight your senses with this exquisite dish where zesty lemon, aromatic herbs, and rich miso come together in perfect harmony. the Lemon Chicken Breast with Miso Couscous offers a captivating blend of flavors that dance on your palate— moisture, golden chicken is infused…
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Discover the Ultimate One-Pot Low-Carb Delight: Miso Pork Tenderloin with Carrot-Mushroom Stew Indulge in a culinary experience that brings together the rich, umami flavors of miso and the succulent tenderness of pork. This one-pot wonder features juicy pork tenderloin slices, perfectly seasoned and seared to golden perfection, nestled in a hearty stew of vibrant vegetables.…
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Indulge in a savoury summer feast with my Kidney Beans Stew with Pan-Seared Pork Chops. This dish effortlessly combines the rich, earthy flavours of a hearty kidney beans and mushroom stew with the succulent tenderness of perfectly seared pork chops. Each bite is a harmonious blend of aromatic garlic, zesty ginger, and umami-rich miso, all…
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This recipe combines the natural sweetness of roasted bell peppers, cherry tomatoes, and courgettes with the aromatic essence of thyme and garlic. Tossed with fusilli pasta and a hint of balsamic vinegar, this veggie-packed delight is topped with tender, butterflied chicken breasts, perfectly seasoned and pan-seared with thyme and garlic butter. Each bite offers a…
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Enjoy a delicious and nutritious meal with the One-Pan Chicken Breast with Mushroom, Kale, and Buckwheat. This easy recipe features tender chicken, Savory mushrooms, and vibrant kale, all cooked together in one pan for a hassle-free dinner. Succulent chicken breasts are seasoned and golden-fried to perfection, then simmered with tender oyster mushrooms, vibrant kale, and…
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Shanghai fried noodles are made from Shanghai-style noodles, usually called “Cumian.” Cumian are thick Chinese noodles made from wheat flour and water. The word “Cu” means thick, which is why many people refer to them as Shanghai-style noodles. These noodles are typically stir-fried with pork, bok choy, and onion. To give this Shanghai dish an…
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This recipe inspired by Hainanese chicken rice, I try make it simple but with more flavour and healthy so I make a quick chicken stock from scratch and it make the chicken thighs soft and easy go with the rice . I prefer use cast iron pan cooking the rice instead of the rice cooker,…
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This recipe is inspired by Zhajiangmian, a Chinese dish featuring noodles topped with a fermented soybean-based sauce. However, I’ve put a unique twist on it by creating a flavorful sauce using fresh pork stock infused with red wine, resulting in a sweet and tangy glaze. Instead of the traditional bean sauce, I’ve opted for tender…