Shokuiku is not just about Japanese cuisine……

Ingredients: Serves 2 Instructions: Enjoy your delicious chicken, mushroom, and pak choi noodles broth!

Ingredients: 📌For the beer batter: 📌For the red onion gravy: Instructions:

Ingredients: Serve 2 Instructions: 1. Preheat the oven to 180°C with the fan on. 2. Heat an oven-proof frying pan with olive oil over medium heat. Fry the spring greens until they are soft and tender. Season with salt and set aside. 3. Season one side of the pork chops with salt and pepper, then…

Ingredients: Serves 2 Method: 1. Start by making the vegetable stew. Heat a sauté pan with vegetable oil over medium heat. Fry the finely chopped onion and aubergine flesh until soft and tender. 2. Add the celery and garlic, and stir well until fragrant, being careful not to burn them. Pour in the red wine…

Ingredients: For the Broth: • 1 Chinese leaf, sliced and washed • 120g shiitake mushrooms, sliced • 1 white onion, sliced • 2 garlic cloves, finely chopped • 7g ginger, finely chopped • 1 red chili, deseeded and finely chopped • 70g spaghetti, broken into smaller pieces • 300ml chicken stock • 150ml water •…

Ingredients: Serves 2 Instructions: 1. Prepare the vegetables by slicing the red bell pepper, carrot, onion, and finely chopping the garlic cloves. Set aside. 2. In a small bowl, mix together the chili flakes, ground turmeric, and garam masala. Set aside. 3. Spread the semolina on a small tray and add a pinch of the…

Ingredients: Serves 2 Instructions: 1. Heat a sauté pan with some olive oil over medium heat. Fry the sliced red onion and chopped garlic until soft and fragrant. Add the sliced peppers and stir well. 2. Cook the peppers for about 2-3 minutes, then add the chopped tomatoes. Stir well and add the white wine.…