Shokuiku is not just about Japanese cuisine……
Ingredients: Serves 3-4 Instructions:

Ingredients (Serves 2): Instructions: 1. Prepare the Potatoes: 2. Season the Chicken: 3. Sear the Chicken: 4. Tomato and Shallot…

Ingredients: ➡️For Boiling Beef: ➡️For the Sauce: ➡️For Garnish: Serve 2 Method:

Ingredients: ➡️For the Brown Rice: ➡️For the Braised Tofu: ➡️For Garnish: Servings: 2 Method:

Ingredients: ➡️For the pickled cabbage: ➡️For the pork mince: ➡️Garnish: Serve 2 Method: Enjoy your delicious and easy pork mince…

Ingredients: ➡️For the curry: ➡️For the aubergine katsu: ➡️For the pickle: ➡️For the brown rice: Serves 2 Method: Enjoy your…

Ingredients: ➡️For the Salt Pepper Seasoning: ➡️For the Pork Fillet Tenderloin: ➡️For the Edamame Mushroom: ➡️For the Brown Rice: Serve…

Ingredients: ➡️For the walnut dressing: Serve 2 Instructions: Serve and enjoy!

Ingredients: ➡️For the butternut squash risotto: ➡️For the pork chop: serve 2 Instructions: To serve, cut the pork chops into…

Ingredients: ➡️For the meatball: ➡️For the sauce: ➡️Garnish: • 80g mangetout (snow peas), washed and poached Serve 2 Method:
