Shokuiku is not just about Japanese cuisine……
Ingredients: For the Broth: • 1 Chinese leaf, sliced and washed • 120g shiitake mushrooms, sliced • 1 white onion,…
Ingredients: Serves 2 Instructions: 1. Prepare the vegetables by slicing the red bell pepper, carrot, onion, and finely chopping the…
Ingredients: • 280g firm tofu, cut into cubes • 200g tomatoes, deseeded and chopped (or use canned chopped tomatoes) •…
Ingredients: Serves 2 Instructions: 1. Heat a sauté pan with some olive oil over medium heat. Fry the sliced red…