Shokuiku_Cuisine
Shokuiku is not just about Japanese cuisine……
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Ingredients: ➡️For Boiling Beef: ➡️For the Sauce: ➡️For Garnish: Serve 2 Method:
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Ingredients: ➡️For the Brown Rice: ➡️For the Braised Tofu: ➡️For Garnish: Servings: 2 Method:
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Ingredients: ➡️For the pickled cabbage: ➡️For the pork mince: ➡️Garnish: Serve 2 Method: Enjoy your delicious and easy pork mince…
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Ingredients: ➡️For the curry: ➡️For the aubergine katsu: ➡️For the pickle: ➡️For the brown rice: Serves 2 Method: Enjoy your…
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Ingredients: ➡️For the Salt Pepper Seasoning: ➡️For the Pork Fillet Tenderloin: ➡️For the Edamame Mushroom: ➡️For the Brown Rice: Serve…
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Ingredients: ➡️For the walnut dressing: Serve 2 Instructions: Serve and enjoy!
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Ingredients: ➡️For the butternut squash risotto: ➡️For the pork chop: serve 2 Instructions: To serve, cut the pork chops into…
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Ingredients: ➡️For the meatball: ➡️For the sauce: ➡️Garnish: • 80g mangetout (snow peas), washed and poached Serve 2 Method:
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Ingredients: Serves 2 Method:
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Ingredients: ➡️For the winter ratatouille: ➡️For the miso beurre blanc sauce: ➡️For the chicken breast: Serve 2 Instructions:
