Shokuiku_Cuisine
Shokuiku is not just about Japanese cuisine……
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Ingredients: serve 2 Instructions:
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Ingredients: Serves 2 Method: 1. Start by making the vegetable stew. Heat a sauté pan with vegetable oil over medium…
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Ingredients: Serve 4-6 Method:
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Ingredients: • 200g plain flour • 20g semolina • 50g muscovado sugar • 150g unsalted butter, softened (plus extra for…
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Ingredients: For the Broth: • 1 Chinese leaf, sliced and washed • 120g shiitake mushrooms, sliced • 1 white onion,…
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Ingredients: Serves 2 Instructions: 1. Prepare the vegetables by slicing the red bell pepper, carrot, onion, and finely chopping the…
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Ingredients: • 280g firm tofu, cut into cubes • 200g tomatoes, deseeded and chopped (or use canned chopped tomatoes) •…
