shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: vegan diet
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“Vegan Miso Mushroom Spaghetti with Roasted Butternut Squash” is a beautifully balanced dish that brings together the earthy richness of mixed mushrooms, the umami punch of white miso, and the subtle sweetness of roasted butternut squash. The addition of fresh bok choy adds a delightful crunch, while the cayenne-spiced squash provides warmth and depth to…
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This velvety, nutrient-packed soup is a perfect blend of sweet, roasted vegetables and savory, umami-rich miso. The smoky flavor of roasted bell peppers pairs beautifully with the natural sweetness of butternut squash, while cumin and oregano add a hint of warmth. A touch of miso and tomato purée deepen the flavor profile, creating a comforting,…
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This vibrant, plant-based dish brings together the rich umami of miso with the smoky warmth of grilled aubergine, perfectly balanced by the lightness of fresh cos lettuce. Tender couscous soaks up the savory flavors of ginger, garlic, and miso, while a touch of smoked paprika adds a subtle heat. Finished with a sprinkle of chives…
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Embark on a culinary journey with this rich, umami-packed Vegan Miso Mushroom Risotto, perfectly complemented by tender, golden aubergine simmered in soy sauce. Infused with the delicate essence of saffron and a hint of creamy coconut, this dish blends bold Flavors and silky textures. The risotto’s velvety consistency, thanks to the miso and coconut cream,…
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Dive into a bowl of comfort and nourishment with this Miso Black Beans and Basmati Rice creation. This vegan dish is a delightful fusion of flavors and textures, perfect for those who crave something hearty yet refreshing. The black beans are slow-cooked to perfection in a rich, savory broth infused with red miso, smoked paprika,…
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This vegan-friendly dish combines the earthy richness of shiitake mushrooms, the hearty goodness of black beans, and the fragrant aroma of basmati rice, all infused with the deep, savory flavors of miso. Each bite is a delightful medley of textures and tastes, from the slight crunch of carrots to the subtle heat of cayenne pepper.…
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Dive into the vibrant flavors of summer with my refreshing Cucumber Penne Pasta Salad. Perfect for a vegan diet, this delightful dish combines the crispness of cucumbers with the zesty tang of apple cider vinegar and light soy sauce, creating a symphony of taste and texture. The salad is a beautiful medley of finely chopped…
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I believe vegetable stock is something everyone should make at home, whether you are vegetarian, vegan, or not. It tastes much better than store-bought broth and is healthier. This recipe is based on homemade vegetable stock. I take the carrots from the stock, pan-fry them slowly, and add balsamic vinegar at the end to give…
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Daikon, a long white root vegetable with a hint of sweetness and peppery flavor, is commonly used in East Asian cuisine with soy sauce-based beef or pork stew. In this vegan recipe, I’ve adapted it with a Western cooking method. I make the vegetable stock from scratch and prepare the sauce separately, using cornstarch to…
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For the salt bake,I use only 2 ingredients: salt and plain flour. wrap the beetroot in a salt-flour dough, which adds a delicious mix of sweet and savory flavors. Serve it with sautéed spinach, sun-dried tomatoes, and capers for a simple and colorful dish that’s perfect for vegans. Ingredients: ➡️For the salt-baked beetroot: ➡️For the…