shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: vegan diet
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This recipe is a vegan twist on traditional Italian pesto sauce. Instead of parmesan cheese, it uses cashew nuts, and the main ingredient is cavolo nero. Ingredients: ➡️For the Cavolo Nero Pesto Sauce: ➡️Other ingredients: Serves 2 Method:
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Ingredients: ➡️For the curry sauce: ➡️For the chickpeas and sweet potatoes: Serves: 2 Method:
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Ingredients: ➡️Filling: ➡️Tomato Sauce: ➡️White Sauce: ➡️Other: Serves 4 Method:
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Ingredients: ➡️Fried Tofu: ➡️Tomato Salad: ➡️Garlic Rosemary Oil: ➡️Spicy Salt: Instructions: 1. Prepare Spicy Salt: 2. Make Garlic Rosemary Oil: 3. Tomato Salad: 4. Fry Tofu: 5. Assemble:
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Ingredients: serve 2 Method: 1. Prepare Aromatics: 2. Introduce Cavolo Nero: 3. Infuse Flavor with Harissa: 4. Add Chickpeas: 5. Season to Perfection: 6. Prepare Toasted Tortilla Triangles: 7. Assemble and Garnish:
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Ingredients: ➡️For the teriyaki sauce: Serves 2 Method:
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Ingredients: ➡️For the sauce: ➡️For the salad: Serve 2 Instructions: 1. Prepare the sauce: 2. Cook the tofu and sweetcorn: 3. Make the dressing: 4. Assemble the salad: 5. Serve:
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Ingredients: ➡️For the soup: ➡️For the shallot chutney: ➡️For serving: Serve 2-3 Method: Prepare the Soup: Prepare the Shallot Chutney: Finish the Soup: Serve:
