shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: vegan diet
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Ingredients: ➡️For the Baked Rice: ➡️For the Courgette Steaks: ➡️Garnish: serve 2 Method:
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Ingredients: Serves 3-4 Instructions:
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Ingredients: ➡️For the Brown Rice: ➡️For the Braised Tofu: ➡️For Garnish: Servings: 2 Method:
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Ingredients: ➡️For the curry: ➡️For the aubergine katsu: ➡️For the pickle: ➡️For the brown rice: Serves 2 Method: Enjoy your delicious vegan Aubergine Katsu Curry Brown Rice Bowl with Pickled Fennel Radish!
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Ingredients: Serves 2 Method:
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Ingredients: serve 2 Instructions: Serve the curry in a bowl and put the fried tofu cubes on top. Sprinkle with finely chopped coriander.
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Ingredients: Serves 3-4 Method: Enjoy your delicious vegan creamy mushroom soup
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Ingredients: For the salad: For the soy-glazed aubergine (eggplant): serve 2 Instructions: Enjoy your courgette, chickpea salad with soy-glazed aubergine!
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Ingredients: For the couscous: Serve 2 Instructions:
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Ingredients: For the vegan XO sauce: Serve 2 Method: Serve with toasted sesame seeds and shredded spring onion, if desired. Enjoy with rice, pasta, or bread.