Shokuiku is not just about Japanese cuisine……
For this recipe, I start by making a flavourful pork stock from scratch, which I use not only as a…

A simple vegan dish by roasting vegetables, cooking pasta, and preparing a pesto sauce. You can easily make it all…

This recipe is one of my favorites for a quick mid-week meal, inspired by Thai street food called pad kra…

Tofu making might seem daunting, but with this straightforward video, you’ll see how easy it can be. I’ve simplified every…

Pan-frying fish is a quick and easy method. I prefer to coat the fish with flour to make it dry…

For the salt bake,I use only 2 ingredients: salt and plain flour. wrap the beetroot in a salt-flour dough, which…

This recipe combines traditional Italian pasta ingredients like olive oil and parmesan cheese with a twist : miso paste as…

This recipe is a vegan twist on traditional Italian pesto sauce. Instead of parmesan cheese, it uses cashew nuts, and…

Ingredients: ➡️For the Dumplings: ➡️For the Soup: ➡️Other: Serves 2 Method:

Ingredients: ➡️For the curry sauce: ➡️For the chickpeas and sweet potatoes: Serves: 2 Method:
